Wednesday, January 18, 2012

Baked Zucchini Fritters




Ingredients

  • 3 Cups of shredded zucchini 

  • 1 Tablespoon basil, dried

  • 1 teaspoon dried thyme

  • 1 teaspoon oregano

  • 2 eggs, beaten

  • 3/4 Cup Italian bread crumbs

  • 1/4 white onion, shredded

  • 1 garlic clove, minced

  • pinch of cayenne pepper

  • 1/2 Cup fresh grated Parmesan cheese

  • Olive oil

  • salt & pepper


  • Sauce 
    • 2 Tablespoons Mayonnaise
    • 1 1/2 Tablespoons Sour Cream
    • 2 teaspoons Dijon Mustard
    • 1 teaspoon Curry Powder
    • 1/2 teaspoon ground Cumin
    • 1/2 teaspoon Paprika
    • 1/2 teaspoon capers, finely chopped
    • Dash of hot sauce
    • few teaspoons cream or milk to thin if necessary

    Mix together and set aside while making frittters.


    Preparation

    Preheat oven to 425 degrees.

    Shred the zucchini with a box grater or mandolin. If the zucchini is really wet, wring out the shreds with a clean dishtowel or cheesecloth.
     
    In a mixing bowl, combine all ingredients. Drizzle a baking sheet with olive oil. Make 8-10 patties and place on the sheet. Drizzle tops of patties with more olive oil.

    2 comments:

    1. Love every spice you have in the fritters and the sauce! I just know these are super crunchy on the outside and tender and creamy on the inside!! I gotta do this! xoxo Ally )

      ReplyDelete
    2. need to indicate how long to bake the patties

      ReplyDelete