Sunday, April 1, 2012

BBQ Jalapeño Pepper Poppers via The Pioneer Woman

18 fresh jalapeños
One 8-ounce package cream cheese
1/2 Cup grated cheddar cheese
1 green onion sliced
18 slices bacon, cut in half
Bottled BBQ sauce
Toothpicks

1. Preheat oven to 275 degrees.

2. Cut peppers in half lengthwise, keeping the stems intact.

3. Using a spoon, scrape out the seeds and membranes. If more heat is desired, leave some intact.

4. In a bowl, combine the cream cheese, cheddar cheese,and green onion with a spoon.

5. Stuff each pepper half with the cheese mixture.

6. Wrap each pepper half, cover as much of the surface as you can. Be careful not to stretch the bacon too tightly around the jalapeño, as it will shrink as it cooks.

7. Brush the surface of the bacon with the BBQ sauce. Secure the jalapeño with toothpicks and pop them in the oven for 1 hour or until the bacon is sizzling. Serve hot or at room temperature.

13 comments:

  1. My husband & I love these!!!!!!!
    Marje

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  3. Gonna luv making these...thanks for sharing! Great for Easter weekend cookout! xox Ally

    ReplyDelete
  4. On Saturday, my husband & I made these and sat on the back patio eating them. Yummmmmm....They were wonderful. I read the book Catching Fire while he watched the Masters. Neither one of us realized how many we had eaten until they were all gone. I hope I didn't gain to much weight from them..lolo
    Marje

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