1/4 Cup Sour Cream
1/2 teaspoon Dijon Mustard
1/4 Cup Half and Half or milk
3 cloves garlic
1/2 Cup Gorgonzola, crumbled
1 teaspoon fresh lemon juice
Salt and fresh ground black pepper
Whisk together mayonnaise, sour cream, mustard and milk or half and half until smooth. Fold in garlic and Gorgonzola. Add lemon juice and salt and pepper, mix well. Refrigerate for at least an hour before serving.
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