- 16 ounce roll breakfast sausage, browned & drained
- 1 - 8ounce package cream cheese, softened
- 2 - 8 ounce tubes Crescent Rolls
Cook sausage until golden brown; drain fat. Set aside and allow it to cool. After the sausage has cooled combine the sausage with the cream cheese. Open crescent rolls, unroll dough, and place 1 heaping tablespoon of filling on each triangle on the widest end & roll up starting at the widest end towards the point. Place on a lightly greased baking sheet. Bake in a preheated 350 oven about 15 - 20 minutes or until golden brown.