Tuesday, August 30, 2011

Romano's Macaroni Grill Pasta Milano

Ingredients for Roasted Garlic Cream Sauce
  • 1 quart heavy cream
  • 1 head roasted garlic
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons fresh parsley - coarsely chopped
  • 2 teaspoons salt
  • 1 cup Parmesan cheese - grated  
1. In a blender process cream and roasted garlic until smooth.

2. In a large saucepan, combine garlic, cream, pepper, and 2 tablespoons of the parsley. Bring to a boil, then simmer for 15 minutes.

3. Add salt and Parmesan to mixture, stir until sauce has thickened.
  • 4 chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
1. Wash and dry chicken breasts.
2. Mix garlic powder, salt, and pepper and sprinkle on chicken.
3. Grill chicken on the stove top in a skillet or outside on the barbecue grill, until thoroughly cooked.
4. Set aside.
Ingredients for Pasta Milano
  • 6 ounces unsalted butter
  • Grilled chicken, sliced
  • 12 ounces sun-dried tomatoes
  • 1 pound mushrooms, sliced
  • 6 Tablespoons Parmesan cheese, finely grated
  • Garlic cream sauce
  • 36 ounces bowtie pasta
  • chopped flat leaf parsley for garnish, if desired 

1. Place pasta in salted boiling water and cook for 8-10 minutes or until al dente. Drain.

2. Meanwhile, sauté mushrooms and tomatoes in butter until soft. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.

3. Remove pasta from water and drain.

4. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and chopped Italian parsley.
Serves 4

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