Romano's Macaroni Grill Pasta Milano

Ingredients for Roasted Garlic Cream Sauce

• 1 quart heavy cream
• 1 head roasted garlic
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons fresh parsley - coarsely chopped
• 2 teaspoons salt
• 1 cup Parmesan cheese - grated  

1. In a blender process cream and roasted garlic until smooth.

2. In a large saucepan, combine garlic, cream, pepper, and 2 tablespoons of the parsley. Bring to a boil, then simmer for 15 minutes.

3. Add salt and Parmesan to mixture, stir until sauce has thickened.

 

Chicken

• 4 chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper

1. Wash and dry chicken breasts.

2. Mix garlic powder, salt, and pepper and sprinkle on chicken.

3. Grill chicken on the stove top in a skillet or outside on the barbecue grill, until thoroughly cooked.

4. Set aside.

 

Ingredients for Pasta Milano

• 6 ounces unsalted butter
• Grilled chicken, sliced
• 12 ounces sun-dried tomatoes
• 1 pound mushrooms, sliced
• 6 Tablespoons Parmesan cheese, finely grated
• Garlic cream sauce
• 36 ounces bowtie pasta
• chopped flat leaf parsley for garnish, if desired 

Preparation

1. Place pasta in salted boiling water and cook for 8-10 minutes or until al dente. Drain.

2. Meanwhile, sauté mushrooms and tomatoes in butter until soft. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.

3. Remove pasta from water and drain.

4. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and chopped Italian parsley.

 

Serves 4