Baked Zucchini Fritters

Ingredients

3 Cups of shredded zucchini 

1 Tablespoon basil, dried

1 teaspoon dried thyme

1 teaspoon oregano

2 eggs, beaten

3/4 Cup Italian bread crumbs

1/4 white onion, shredded

1 garlic clove, minced

pinch of cayenne pepper

1/2 Cup fresh grated Parmesan cheese

Olive oil

salt & pepper

Sauce 

• 2 Tablespoons Mayonnaise
• 1 1/2 Tablespoons Sour Cream
• 2 teaspoons Dijon Mustard
• 1 teaspoon Curry Powder
• 1/2 teaspoon ground Cumin
• 1/2 teaspoon Paprika
• 1/2 teaspoon capers, finely chopped
• Dash of hot sauce
• few teaspoons cream or milk to thin if necessary

Mix together and set aside while making frittters.


Preparation

Preheat oven to 425 degrees.

Shred the zucchini with a box grater or mandolin. If the zucchini is really wet, wring out the shreds with a clean dishtowel or cheesecloth.

 

In a mixing bowl, combine all ingredients. Drizzle a baking sheet with olive oil. Make 8-10 patties and place on the sheet. Drizzle tops of patties with more olive oil.