1. Place the pork chops in a covered skillet and brown them over low heat (flipping frequently) for 15 minutes.
2. Slowly pour the apple cider over the pork chops in the skillet, covering and allowing them to simmer for an additional 10-12 minutes.
3. Remove the pork chops from the skillet, then add the heavy cream, parsley, salt, and pepper to the remaining cider. Still over low heat, stir the liquid with a wire whisk until it begins to thicken.
4. Pour the sauce over the pork chops, and serve hot.