Friday, February 3, 2012

Spicy Sun-Dried Tomato Hummus


2 (1 lb) cans garbanzo beans
6-10 cloves garlic (your choice, I like it with lots of garlic)
2 Cups of sun dried tomatoes in olive oil, drained

up to 3/4 Cup of water (add if it is to dry)
1/4 cup olive oil
6 Tablespoons chile oil
Pinch of salt
4 Tablespoons of balsamic vinegar

Smoked Paprika


In a food processor add half of the ingredients, 1 can of chickpeas, half the tomatoes, oils, water, vinegar and garlic. Pulse until smooth. Transfer to a big bowl. Do the same with the remainder of the ingredients and add the salt to this batch. Transfer to the bowl and combine with the first batch. Sprinkle the paprika on top.

1 comment:

  1. i have tried a couple of hummus recipes (eggplant, roasted pepper, garlic) but never thought about sun-dried tomatoes. What a delish idea!