Saturday, January 14, 2012

Smoked Oyster Spread


  • 1   8-ounce can smoked or regular oysters, drained and rinsed well
  • 1 Tablespoon Worscestershire sauce
  • ¼ Cup plain Greek yogurt
  • 1 Tablespoon worcestershire sauce
  • ½ teaspoon crushed garlic
  • ¼ teaspoon smoked paprika
  • 1 small shallot, chopped
  • juice of one lemon
  • 1 Tablespoon dry sherry
  • 1 teaspoon sea salt
  • Fresh ground pepper, to taste

Place all ingredients in a food processor and purée until smooth. Let chill overnight. Taste before serving and if necessary add a pinch more sea salt, pepper and lemon juice. Serve with crostini, fresh vegetables, or spread on endive cups.

Serves 12

No comments:

Post a Comment