Smoked Oyster Spread

Ingredients

• 1   8-ounce can smoked or regular oysters, drained and rinsed well
• 1 Tablespoon Worscestershire sauce
• ¼ Cup plain Greek yogurt
• 1 Tablespoon worcestershire sauce
• ½ teaspoon crushed garlic
• ¼ teaspoon smoked paprika
• 1 small shallot, chopped
• juice of one lemon
• 1 Tablespoon dry sherry
• 1 teaspoon sea salt
• Fresh ground pepper, to taste

Preparation

Place all ingredients in a food processor and purée until smooth. Let chill overnight. Taste before serving and if necessary add a pinch more sea salt, pepper and lemon juice. Serve with crostini, fresh vegetables, or spread on endive cups.

Serves 12