Marinated Grilled Shrimp with Sweet Chili and Basil

Ingredients

• 3 cloves garlic, minced
• 1/4 Cup extra virgin olive oil
• 1 Cup fresh diced tomatoes
• 1 Tablespoon white wine vinegar
• 2 Tablespoon white wine
• 1 bunch fresh basil (about a 1/2 Cup)
• 1/4 Cup sweet chili sauce
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• 2 lbs. fresh shrimp, peeled and de-veined
• skewers (soaked in water 1 hour)

Preparation

1. Put all your ingredients except the shrimp into a food processor and pulse until well blended. Transfer the mixture to a food storage bag with the shrimp. Gently shake until the shrimp are well coated. Refrigerate for a half hour turning twice.

2. Preheat your grill to medium, oil the grates to prevent the shrimp from sticking. Put a few shrimp on each skewer, and cook for about 3 minutes.