Saturday, October 1, 2011

Roasted Pumpkin Seeds


Ingredients


  • 2 Cups pumpkin seeds, washed and dried

  • 1  1/2 Tablespoons butter, melted

  • 2 teaspoons Worcestershire sauce

  • 1/2 teaspoon salt

  • 1/4 tsp garlic powder

  • olive oil


  • Preparation
    1. Preheat your oven 275°F.
    2. Mix your pumpkins seeds with all of the ingredients and place them on a baking tray that has been drizzled with olive oil.
    3. Bake for about 1 hour and stir them about every 15 minutes.

    1 comment:

    1. I've never made my own spiced pumpkin seeds, but these sound good enough to tempt me.

      ReplyDelete