Chicken Athena

Ingredients

6 boneless skinless chicken breast halves

2 medium onions, chopped

1/3 Cup sun-dried tomatoes (not packed in oil), chopped

1/3 Cup pitted Kalamata olives, chopped

2  Tablespoons lemon juice

1 Tablespoon balsamic vinegar

3 garlic cloves, minced

1/2 teaspoon salt

Preparation

1. Place chicken in crock pot.

2. Add the remaining ingredients. Cover and cook on low for 4 hours or until a meat thermometer reads 170 degrees. Makes a great weeknight meal over noodles or rice.                            

Makes 6 servings.