Crock-Pot Hot Beef Sandwiches Au Jus

Ingredients

• 4 pounds beef rump roast
• 2 envelopes dried onion soup mix
• 2 teaspoons sugar
• 1 teaspoon dried oregano
• 1 Tablespoon minced garlic
• 2 cans (10 1/2 ounces) beef broth
• 1 bottle (12 ounces) dark beer
•   Crusty French rolls, cut in half

1. Trim excess fat form beef and discard. Place beef in crock-pot.

2. Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover; cook on HIGH 6-8 hours or until beef is fork-tender.

3. Remove beef from Crock-Pot. Shred beef with 2 forks. Return beef to cooking liquid; mix well. serve on crusty rolls with extra cooking liquid (jus) on side for dipping.

Makes 8-10 servings