If you love to cook and love eating good food, then you will love my pages. I was born and raised in the deep South. That is where we love drinking sweet tea and eating fresh green beans cooked with bacon. The recipes are not all "mine" but are recipes that I seem to want to cook repeatedly. I hope you enjoy and are inspired to try them yourself.
Friday, September 2, 2011
Spicy Pimiento Cheese Spread
2 Cups grated sharp cheddar cheese (8 ounces)
1/4-1/2 Cup Mayonnaise
1 (4ounce) jar chopped Pimientos, well drained
1 Tablespoon Worcestershire sauce
1 Jalapeno, seeded and minced
Add all ingredients to a food processor, and pulse until blended well and pimientos and jalapeno are reduced to small pieces.
Using 1/2 Cup Mayonnaise will make a stiffer spread.