Spicy Mixed Nuts

Ingredients

• 3 Tablespoons butter
• 1 pound mixed nuts
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili powder
• 1/8 teaspoon ground cumin

Preparation

In a large skillet, melt butter. Add nuts and Worcestershire sauce; cook and stir over low heat for 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine seasoning; sprinkle over nuts, and toss to coat. Cool. Store in an airtight container at room temperature.

Makes 3 cups.