Wednesday, September 14, 2011
Pizza made at home
My pizza crust came from a can but I learned some great tips from the blog "For the Love of Cooking". Some wonderful tips like brushing the dough with olive oil and sprinkling it with salt and pepper. It made the crust so good. I added caramelized onions and garlic that had been cooked with thyme, oregano and basil in olive oil. The pizza was topped with Campari tomatoes, provolone and mozzarella cheeses and crushed red pepper flakes.