Sunday, September 4, 2011

Pina Colada Cake Recipe


  • 1 package yellow cake mix

  • 1 package instant vanilla pudding and pie filling mix

  • 1 can Coco Lopez Cream of Coconut

  • 1/2 cup plus 2 tablespoon rum

  • 1/3 cup vegetable oil

  • 4 eggs

  • 1 can  (8 oz) crushed pineapple, well drained

  • whipped cream, pineapple slices, maraschino cherries, toasted coconut for garnish

  • Preparation
    Preheat oven to 350°.
    1. In a large mixing bowl, combine cake mix, pudding mix 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs.
    2. Beat on medium speed 2 minutes. Stir in drained crushed pineapple.
    3. Pour into a well greased and floured 10-inch tube pan.
    4. Bake for 50-55 minutes. Cool slightly; remove from pan.
    5. With a table knife or skewer poke holes about 1 inch apart in cake almost to bottom.
    6. Combine remaining cream of coconut and rum; pour over cake.
    7. Chill thoroughly then garnish.
    Store in refrigerator.


    1. Oooh...this looks delicious, Nona! How exciting to meet new bloggers! I LOVE this cake recipe! I'm now following you via google follow! I didn't realize you live in Florida....I live outside of Jacksonville, FL as does another blogger (frugal antics of a harried homemaker). I'm excited to see what you come up with next!

    2. Nona, I Love your blog as well! Great recipes! I KNOW I will enjoy this cake. Thank you sooooo much for all the wonderful recipes. I can't wait to see what you bog about next. I am now a follower. I hope you will follow me as well, although my blog is new & not as wonderful or fattening..lolo
      Hugs to you.