Ingredients
- 1 Cup chopped pecans
- ½ Cup all-purpose flour
- 1 Cup packed brown sugar
- ⅔ Cup butter, melted
- 2 eggs
Preparation
1. Preheat oven to 350-degrees F. Add muffin liners to muffin tins or spray tin with cooking spray; set aside.
2. Combine all ingredients and mix well; fill each muffin cup 2/3 full. Bake 18 to 22 minutes or until golden brown.
Makes 13-14 regular-sized cupcakes, or about 30 miniature ones.
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