Sunday, September 18, 2011

Jalapeno Ranch Dressing



Ingredients
  • 1 1/4 Cups buttermilk
  • 3/4 Cup mayonnaise
  • 1 teaspoon Creole mustard
  • 2 teaspoons white wine vinegar
  • 2 Tablespoons lemon juice 
  • 1 teaspoon garlic crushed
  • 1 jalapeno pepper, seeded and chopped
  • 1 Tablespoon fresh parsley, minced
  • 1 teaspoon Cajun seasoning
  • Salt & Pepper to taste
Whisk ingredients together in the order given, in a mixing bowl. Store in a sealed glass jar in refrigerator, for up to one week. Shake well before each use.

 
 

No comments:

Post a Comment