Wednesday, September 21, 2011

Ice Box Fruit Cake

  • 1 (12 ounce) box vanilla wafers, crushed
  • 1 (14 ounce) can sweetened condensed milk
  • 3 Tablespoons. cherry juice
  • 1 (4 ounce) jar maraschino cherries, drained and halved (reserve juice)
  • 2 Cups chopped pecans
1. In a medium bowl, stir together the pecans, walnuts, cherries, juice, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.

2. Line a loaf pan with plastic wrap and place dough inside. Refrigerate overnight or until the cake is set and all the milk is absorbed. Refrigerate left overs.

No comments:

Post a Comment