- 16 ounce bottle apple cider
- 1/2 cup pure maple syrup
- 1/2 cup butter, softened
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
1. In crock pot over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
2. In a small bowl, combine butter, nutmeg and allspice. Mix well.
3. Pour cider into mugs and top with a teaspoon of spice butter.
Makes 8 servings