Thursday, September 29, 2011

Hot Buttered Apple Cider

  • 16 ounce bottle apple cider
  • 1/2 cup pure maple syrup
  • 1/2 cup butter, softened
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice


1. In crock pot over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.

2. In a small bowl, combine butter, nutmeg and allspice. Mix well.

3. Pour cider into mugs and top with a teaspoon of spice butter.

Makes 8 servings

1 comment:

  1. I loooooove apple cider and this recipe sounds yummy! I am now your newest follower and like you on FB! Your recipes look awesome and I am looking forward to trying several of them out. I would love for you to stop by and link up at my Freshmen Friday party at

    Looking forward to blogging with you!