Sunday, September 18, 2011

Crock Pot Tamale Pie


  • 2 pounds ground beef, cooked and drained

  • 2 (28-ounce) cans diced tomatoes, drained

  • 2 Cups frozen whole kernel corn

  • 1 (2-1/4-ounce) can sliced black olives, drained

  • 1 medium-sized onion, diced

  • 1 (1.25-ounce) package taco seasoning mix

  • 1 (16-ounce) package cornbread mix

  • 1 Cup shredded Cheddar cheese

  • Preparation
    1. In a large bowl, combine cooked beef, diced tomatoes, corn, olives, onion, and taco seasoning; mix well then pour into a 6-quart slow cooker.
    2. Prepare cornbread mix according to package directions then spoon over beef mixture. Sprinkle with cheese.
    3. Cover and cook on high setting for 3 hours or low setting for 6 hours.

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