Crock Pot Tamale Pie

Ingredients

2 pounds ground beef, cooked and drained

2 (28-ounce) cans diced tomatoes, drained

2 Cups frozen whole kernel corn

1 (2-1/4-ounce) can sliced black olives, drained

1 medium-sized onion, diced

1 (1.25-ounce) package taco seasoning mix

1 (16-ounce) package cornbread mix

1 Cup shredded Cheddar cheese

Preparation

1. In a large bowl, combine cooked beef, diced tomatoes, corn, olives, onion, and taco seasoning; mix well then pour into a 6-quart slow cooker.
   
2. Prepare cornbread mix according to package directions then spoon over beef mixture. Sprinkle with cheese.
   
3. Cover and cook on high setting for 3 hours or low setting for 6 hours.