Creole Brunch Casserole

 

Ingredients

• 2 links Andouille sausage, sliced
• 1/2 Cup red onions, chopped
• 1/4 Cup each green and red bell pepper, chopped
• 1/4 Cup green onions, sliced thin
• 1/4 Cup jalapenos, seeded and chopped
• 6 large eggs
• 1 1/2 Cups milk
• 4 slices French bread or 2 large croissants, torn into pieces
• 1 large Creole tomato, diced
• 1 teaspoon Creole seasoning
• Salt and Tabasco to taste
• 1 1/2 Cups cheddar cheese, shredded

Preparation

 

1. In large skillet, saute the sausage, onions and peppers, for 10 minutes.

2. Meanwhile, in large bowl, whisk eggs, milk, seasoning, and parsley together, and set aside.

3. Arrange torn bread in bottom of a buttered baking dish. Layer the sausage-veggie mixture over the bread layer. Pour the egg mixture over the bread and sausage-veggie mixture. Top with the diced tomatoes, then the cheese.

4. Bake in a preheated 350 degree oven for 35 to 40 minutes, until lightly browned.

Serves 6