If you love to cook and love eating good food, then you will love my pages. I was born and raised in the deep South. That is where we love drinking sweet tea and eating fresh green beans cooked with bacon. The recipes are not all "mine" but are recipes that I seem to want to cook repeatedly. I hope you enjoy and are inspired to try them yourself.
Saturday, September 17, 2011
Basil Garlic Bread
1/4 Cup butter
2 Tablespoons fresh parsley, minced
1 1/2 teaspoons fresh basil, minced
1 clove garlic, minced
1/4 Cup grated Parmesan cheese
1 loaf (8 ounces) French bread
In a microwave-safe bowl, combine butter, parsley, basil and garlic. Cover with a paper towel and microwave until the butter is melted. Stir in the Parmesan cheese. Cut the bread in half lengthwise; place the cut side down on an uncovered grill over medium heat for 2 minutes, or broil cut side down for 2 minutes until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.