Saturday, September 17, 2011

Bacon Cheese Ball

  • 2  (8 ounce) packages cream cheese, softened
  • 4 green onions, chopped
  • 1 (1 ounce) package dry buttermilk ranch salad dressing mix
  • 1 Cup shredded colby cheese
  • 1 (3 ounce) jar real bacon pieces

1. Put the 2  packages of cream cheese in bowl and mix until slightly whipped.

2. Add packet of ranch dressing and mix until incorporated.

3. Fold in 1 cup shredded cheese and green onions.

4. Pour bacon bits in a plate or pie pie.

5. Form cream cheese mixture in to a ball with your hands.

6. Roll ball in bacon bits until covered. Wrap cheese ball in plastic wrap and place in the refridgerator for several hours or overnight. Serve with crackers.

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