Tuesday, August 30, 2011

Wilted Spinach Recipe

  • 6 Cups (5 ounces) baby spinach, washed, dried and chilled
  • 4-6 slices bacon, diced
  • 1 Tablespoon flour
  • 2 Tablespoons sugar
  • 1/3 cup Vinegar
  • 1/2 teaspoon salt
  • 3 to 4 tablespoons minced red onion
  • 4 boiled eggs, chopped
  • Fresh ground Black Pepper

1. Put spinach in a large serving bowl. Cover and refrigerate.

2. In a saucepan, fry bacon until crisp, remove with slotted spoon. Remove to a paper towel and set aside.

3. Add flour to bacon drippings; stirring until blended. Add sugar, vinegar, and salt. Cook, stirring, until thickened.

4. Top with onion. Add black pepper. Toss gently with warm salad dressing to wilt

Serves 4.

No comments:

Post a Comment