1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
Combine ingredients in a bowl with whisk. Store in a container fitted with lid for up to six months. This rub is good on any meat, poultry or seafood.
If you love to cook and love eating good food, then you will love my pages. I was born and raised in the deep South. That is where we love drinking sweet tea and eating fresh green beans cooked with bacon. The recipes are not all "mine" but are recipes that I seem to want to cook repeatedly. I hope you enjoy and are inspired to try them yourself.
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