Thursday, August 25, 2011

Macaroni Salad


3 cups uncooked elbow macaroni
1/2 green bell pepper, minced
1 small yellow onion, minced
1 cup real mayonnaise
1/2 teaspoon black pepper
1 1/2 teaspoon salt


1. Cook macaroni according to package directions add 1 teaspoon salt to water.

2. Meanwhile, finely chop onion and green pepper.

3. Once macaroni is cooked, drain and rinse with cold water until pasta is cool.

4. In a large bowl, combine macaroni, chopped vegetables, mayonnaise. Add remaining 1/2 salt and pepper to taste. Mix well and refrigerate for at least two hours. I like it before it is refrigerated though.

This is my mother-in-laws recipe and has become my favorite.

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