Grilled Romaine Salad

Ingredients

• 1 large head of romaine lettuce
• 1/4 cup olive oil
• 5 anchovies
• 2 teaspoons kosher salt
• 2 teaspoons freshly-cracked black pepper
• 1 teaspoon red chili flakes (optional)
• freshly grated parmesan cheese
• 1 tablespoon prepared mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon freshly ground pepper
• 1 teaspoon worchestershire sauce
• 1 tablespoon fresh lemon juice
• 8 cloves garlic
• 1 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and freshly ground pepper

Preparation

• Thoroughly wash romaine and pat dry.
• Slice the romaine lettuce in half lengthwise and place baking sheet.

To prepare vinaigrette

• Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.
• Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds.
• Place 6 leaves on each plate, drizzle with the dressing and garnish with grated cheese and red pepper flakes.