Greek Salad

Ingredients

6 Tbsp olive oil

2 Tbsp fresh lemon juice

1/2 teaspoon fresh chopped garlic

1 teaspoon red wine vinegar

1/2 teaspoon oregano

1/2 teaspoon dill weed

Salt and freshly ground black pepper

3 large plum tomatoes, seeded, coarsely chopped

3/4 cucumber, peeled, seeded, coarsely chopped

1/2 red onion, peeled, chopped

1 bell pepper, seeded, coarsely chopped

1/2 cup pitted black olives (preferably brine-cured), coarsely chopped

A heaping half cup crumbled feta cheese

Method

1. Whisk the olive oil, lemon juice, garlic, vinegar, oregano and dill weed together until blended. Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead. Let stand at room temperature.  Whisk again before using.)

2. Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing. Sprinkle cheese over and serve.

Serves 6