Wednesday, August 24, 2011

Chargrilled Oysters from Bubba's in Savannah


  • 12 fresh Oysters, in the half shell
  • 2 sticks butter, melted
  • 1 Cup freshly grated Parmesan
  • French Bread, optional


Prepare your grill for direct grilling. When coals are white hot, place 12 oysters, shell side down on the grate. Pour melted butter over each oyster. Sprinkle with grated Parmesan cheese and grill 3-5 minutes. Remove to a platter and serve with French bread for dipping, if desired.

Makes 4 servings.



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