4 Chicken Breasts, cut into chunks
2 Red Bell Peppers, cut into large pieces
2 Green Peppers, cut into large pieces
1 Red Onion, cut into wedges
Whole Button Mushrooms
Bamboo Skewers, soaked for 2o minutes in water (I put them in a sink filled with water with a plate on top to submerge them)
1/4 Cup Soy Sauce
1/4 Cup O Tahitian Lime Olive Oil
2 Tablespoons O Ginger Rice Vinegar
1 Tablespoons Red Pepper Flakes
3 Garlic Cloves, pressed
Preparation: Add the O Tahitian Lime Olive Oil and O Ginger Rice Vinegar to a bowl and whisk for at least 5 seconds to blend. While whisking, inhale deeply and enjoy that beautiful bouquet. Amazing!! Add the soy sauce, red pepper flakes and garlic and stir. Set aside. Allow the marinade to set while preparing the kabobs.
O Tahitian Lime Olive Oil
It is made with exotic organic Tahitian limes crushed together with fresh California olives. Awwww!!! It is amazing and beautiful! Unlike anything I have ever experienced before.
O Ginger Rice VinegarIt is fresh hand harvested gingerroot from Jamaica, Fiji, and India and it is steeped in the finest sweet California rice vinegar. It is barrel-aged and hand-crafted. The Fragrance and bright.
"As soon as I opened the bottles, I was greeted with the freshest scents I have ever smelled. The combination of olive oil and the limes creates such a fantastic aroma that I was sold on this product before tasting it. It really smells that good. And the Ginger Rice Vinegar smells so clean and fragrant. I love both of these products.
This is the finished product. Kabobs made with O Tahitian Lime Olive Oil & O Ginger Rice Vinegar. I am sold and can't wait to try some of the the other flavors. They are high quality and beautiful!! Thank you eRecipeCards.com and http://www.ooliveoil.com/ I hope to work with you again!!