- 1 red bell pepper, minced
- 1 Cup fresh hot peppers, chopped
- 1/2 Cup garlic, minced
- 1 1/2 Cups vinegar
- 6 Cups sugar
- 2 teaspoon cracked black pepper
- 1 packet liquid Certo
Place all ingredients in large saucepan and mix well. Bring to a boil, stirring often. Boil for 5-6 minutes. Remove from heat and add Certo. Stir well. Pour into 1/2 pint jars and seal.