Tuesday, November 1, 2011

Cranberry & Horseradish Relish




Ingredients
  • 12 ounces fresh cranberries
  • 1 small onion, peeled & quartered
  • 1/2 Cup sugar
  • 1/4 teaspoon salt
  • 1/2 Cup sour cream
  • 3 Tablespoons creamy horseradish

Preparation
 
Put the cranberries, onion, sugar & salt in a food processor, pulse until processed until chunky. Stir in the sour cream  & horseradish. Keep covered & refrigerated until ready to serve.

2 comments:

  1. Mmm, that sounds amazing. I love all those ingredients! Will have to try this. What do you serve it with? I usually think turkey with cranberries and beef with horseradish...

    ~Justine (from Full Belly Sisters)

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  2. I love it served with any poultry dish. I hope you enjoy : )

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