If you love to cook and love eating good food, then you will love my pages. I was born and raised in the deep South. That is where we love drinking sweet tea and eating fresh green beans cooked with bacon. The recipes are not all "mine" but are recipes that I seem to want to cook repeatedly. I hope you enjoy and are inspired to try them yourself.
Tuesday, November 1, 2011
Cranberry & Horseradish Relish
12 ounces fresh cranberries
1 small onion, peeled & quartered
1/2 Cup sugar
1/4 teaspoon salt
1/2 Cup sour cream
3 Tablespoons creamy horseradish
Put the cranberries, onion, sugar & salt in a food processor, pulse until processed until chunky. Stir in the sour cream & horseradish. Keep covered & refrigerated until ready to serve.