Tuesday, November 15, 2011

Chocolate Covered Raspberry

  • Raspberry Vodka
  • Vanilla Vodka
  • Light Creme de Coco
  • Dark Creme de Coco
  • White Chocolate Liqueur (or cream)
  • Fresh raspberries
  • Chocolate syrup

1. Add ice to mixer. Pour raspberry vodka (2 count). Pour vanilla vodka (1 count). Add both light and dark Creme de Coco (3 count). Add a good splash of white chocolate liqueur. Add small splash of raspberry liqueur and shake.

2. Drizzle chocolate syrup in martini glass. Drop 1-3 fresh raspberries in glass and add more chocolate syrup. Pour mixture in glass.


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