- 3 tablespoons olive oil
- 2 to 3 cups bread from a sourdough loaf, cut into 1/2" dice
- 2 1/2 pounds fresh tomatoes, cut into 1/2" dice
- 2 tablespoons sugar
- 3 cloves garlic, minced
- 2 teaspoons Kosher salt 1 teaspoon freshly ground black pepper
- 1/2 cup thinly sliced basil leaves, lightly packed
- 1 cup freshly grated Parmesan cheese
Heat olive oil in a large saute pan over medium-high. Add the bread cubes and stir so that they are evenly coated with oil. Cook cubes, tossing frequently, until browned on all sides, about 5 minutes.
Looks so good!
ReplyDeleteI left you a little gift here :)
http://bobbiskozykitchen.blogspot.com/2011/10/i-have-best-foodie-friends.html
Love this...it's kind of like a 'Tuscan Italian Plum tomato Pie' I do...I use a whole loaf of Ital bread!! Great job!!
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