Tuesday, August 23, 2011

Tartar Sauce

  • 1 cup mayonnaise
  • 1 tablespoon chopped sweet or dill pickle
  • 2 tablespoons minced onion
  • 2 tablespoons lemon juice (optional)
  • dash of hot sauce (optional)
  • salt and pepper to taste

In a small bowl, mix together mayonnaise, chopped pickles, and minced onion. Stir in lemon juice. Season to taste with salt and pepper and hot sauce if desired. Refrigerate for at least 1 hour before serving.

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