2. Brown and crumble beef.
3. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
5. Score casings on hot dogs. Melt butter in skillet and hot sauce. Add hot dogs to pan, browning and crisping the casings in hot sauce and butter.
6. Heat broiler.
7. Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.
Makes 4 servings, 2 hot dogs each.