Ingredients
- 1 1/4 Cups buttermilk
- 3/4 Cup mayonnaise
- 1 teaspoon Creole mustard
- 2 teaspoons white wine vinegar
- 2 Tablespoons lemon juice
- 1 teaspoon garlic crushed
- 1 jalapeno pepper, seeded and chopped
- 1 Tablespoon fresh parsley, minced
- 1 teaspoon Cajun seasoning
- Salt & Pepper to taste
Whisk ingredients together in the order given, in a mixing bowl. Store in a sealed glass jar in refrigerator, for up to one week. Shake well before each use.
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