If you love to cook and love eating good food, then you will love my pages. I was born and raised in the deep South. That is where we love drinking sweet tea and eating fresh green beans cooked with bacon. The recipes are not all "mine" but are recipes that I seem to want to cook repeatedly. I hope you enjoy and are inspired to try them yourself.
Sunday, September 11, 2011
Carrabba's Italian Dipping Oil
Ingredients (use fresh herbs for best flavor)
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon basil
1 teaspoon fresh ground black pepper
1/2 teaspoon red pepper flakes
1 garlic clove, minced
1/4 Cup extra virgin olive oil
Combine spices, then add crushed garlic. Pour into small cup. Pour olive oil over spice mixture. Serve with Italian bread or focaccia.
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