Beef Satay with Spicy Peanut Dipping Sauce

  

Ingredients

• 2 1/2 pounds flank steak
• 1/2 Cup sake
• 3 Tablespoons soy sauce
• 2 Tablespoons ponzu
• 2 Tablespoons hoisin
• Juice of 1 lime
• 2 garlic cloves, crushed
• 1 teaspoon ginger, minced

Spicy Peanut Dipping Sauce

• 1/2 Cup peanut butter
• Juice of 2 limes
• 1-2 Tablespoons warm water
• 1 Tablespoon soy sauce
• 1 Tablespoon hoisin
• 1 teaspoon fish sauce
• 1 teaspoon ponzu
• 1 teaspoon siracha chili sauce
• 1 teaspoon honey
• crushed red pepper flakes
• 4 garlic cloves, crushed
• 1 Tablespoon crushed fresh ginger
• 2 Tablespoons chopped cilantro

Preparation

1. Combine sake through the rest of the ingredients to make a marinade. Cut the beef into long thin strips. If it is slightly frozen it is easier to cut. Place the beef in a gallon zip-lock bag and pour marinade over meat. Place in the refrigerator for 1 hour up to overnight.

2. Mix dipping sauce ingredients in a food processor and blend into a smooth sauce. Additional water can be added until you like the consistency and flavor.

3. Thread the beef strips onto skewers and grill for approximately 1 minute per side. Remove from heat and serve with dipping sauce

Serves 4