Neely's Rib Dry Rub

Ingredients

1 tablespoon cumin

1 tablespoon paprika

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon chili powder

1 tablespoon brown sugar

2 tablespoons kosher salt

1 teaspoon cayenne pepper

1 teaspoon black pepper

1 teaspoon white pepper

Directions

Combine all ingredients in a large bowl and mix well with a whisk. Store in an airtight container with a lid for up to six months. Great on ribs or any type of pork.

Makes about 9 Tablespoons