Fried Corn with Smoked Sausage

Ingredients

• 2 Tablespoons butter
• 2 Tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 pound smoked sausage, cut into 1" pieces
• 1 16 ounce package frozen corn kernels
• 1/2 salt
• 1/8 teaspoon black pepper
• 1/4 cayenne pepper 

Preparation

 

1. Melt the butter in a large, deep skillet over medium-high heat, add the olive oil; stir to combine.

2. Add the onion, peppers, garlic and sausage and cook until hot.

3.  Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5-7 minutes.

4. Season with salt, black and cayenne pepper. Toss to combine.  Serve hot.

Serves 4