If you love to cook and love eating good food, then you will love my pages. I was born and raised in the deep South. That is where we love drinking sweet tea and eating fresh green beans cooked with bacon. The recipes are not all "mine" but are recipes that I seem to want to cook repeatedly. I hope you enjoy and are inspired to try them yourself.
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Tuesday, August 23, 2011
Crustless Breakfast Quiche Muffins
Ingredients
3 eggs
1 1/2 cups milk
1/2 cup baking mix
12 ounces sausage
1/2 cup shredded cheddar cheese
Directions
Preheat oven to 350.
Brown sausage, breaking with a spoon. Drain well.
Mix egg, milk and baking mix. Season with salt and pepper.
Divide egg mixture between 12 greased muffin tins.
Divide sausage between muffin tins and cover with cheese.
Bake 15-20 minutes or until tooth pick inserted comes out clean.
Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds.
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